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About me

profilkep-3.jpg
 
 
 
My name is Maria Bazsó Kurin. I have twenty-three years of
 
experience in dryed pasta production. 

 

 
 

 

WORK EXPERIENCE
 
2012 – 2019   Technologist at Pasta factory “ Borzal“ Ltd.,
                      Subotica, R. of Serbia
                      http://borzal.rs 
 
2010 – 2012  Administrative officer at “ Fidelinka – Fabrika testa“ Ltd,
                     Subotica, Srbija
 
2006 – 2010   Director of the production in “ Fidelinka – Fabrika testa“ Ltd. ,
                     at „Kompanija Fidelinka“ Corp. ,“ Fidelinka - Fabrika testa “ Ltd.,
                     Subotica, R. of Serbia
                     http://www.fidelinka.info/

 

 

2001 – 2006    Manager of the production in PU „Fabrika testa“ , “Fidelinka
 
 
                      Corp, EU “ Prerada “/ PU “ Fabrika testa “, Subotica, R. of Serbia
1996 – 2001    Technologist in the production, “Fidelinka Corp, EU  “ Prerada “/
                      PU “ Fabrika testa “, Subotica, R. of Serbia
1995 – 1996    Quality supervisor, production of „Knorr“ trade products, Unilever
                      Magyarország Kft., Röszke, Hungary
                      http://www.knorr.hu/
1993 – 1994    Professor of special subjectsKnowledge of technological
equipment, Hemijsko-Tehnološka Srednja Škola " Lazar  Nešić",
Subotica, R. of Serbia 
1992 – 1993    Technologist in the production, Medoprodukt Ltd.,Tavankut,
                      R. of Serbia
                      http://www.medoprodukt.rs
 
 

 

 
 
 
EDUCATION 
 
 
1986 – 1992    Univerzitet u Novom Sadu, Tehnološki Fakultet, Novi Sad,
                      R. of Serbia
                      http://www.tf.uns.ac.rs/ 
                      Licenced engineer of foodtechnologie
 
 
LANGUAGES
             Hungarian (mother tongue), Serbian (mother tongue), English (medium level), German (medium level), Italian (basic level)

 

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